Use of Moringa oleifera Flower Pod Extract as Natural Preservative and Development of SCAR Marker for Its DNA Based Identification

The use of Moringa oleifera as natural food preservative has been evaluated in the present study. In addition, for quality assurance, the study has also been focused on the shelf life of product to authenticate the identification of plant by development of DNA based marker. Among the different extra...

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Detalles Bibliográficos
Autores principales: Gull, Iram, Javed, Attia, Aslam, Muhammad Shahbaz, Mushtaq, Roohi, Athar, Muhammad Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947656/
https://www.ncbi.nlm.nih.gov/pubmed/27471732
http://dx.doi.org/10.1155/2016/7584318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947656/
https://www.ncbi.nlm.nih.gov/pubmed/27471732
http://dx.doi.org/10.1155/2016/7584318

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