Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis

OBJECTIVES: To examine the associations of coffee consumption with the serum uric acid (SUA) level, hyperuricaemia (HU) and gout. DESIGN: Systematic review and meta-analysis. DATA SOURCES AND STUDY ELIGIBILITY CRITERIA: A comprehensive literature search up to April 2015, using PubMed and EMBASE data...

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Detalles Bibliográficos
Autores principales: Zhang, Yi, Yang, Tuo, Zeng, Chao, Wei, Jie, Li, Hui, Xiong, Yi-lin, Yang, Ye, Ding, Xiang, Lei, Guanghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Rheumatology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947733/
https://www.ncbi.nlm.nih.gov/pubmed/27401353
http://dx.doi.org/10.1136/bmjopen-2015-009809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947733/
https://www.ncbi.nlm.nih.gov/pubmed/27401353
http://dx.doi.org/10.1136/bmjopen-2015-009809

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