Genome-Wide QTL Mapping for Wheat Processing Quality Parameters in a Gaocheng 8901/Zhoumai 16 Recombinant Inbred Line Population

Dough rheological and starch pasting properties play an important role in determining processing quality in bread wheat (Triticum aestivum L.). In the present study, a recombinant inbred line (RIL) population derived from a Gaocheng 8901/Zhoumai 16 cross grown in three environments was used to ident...

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Detalles Bibliográficos
Autores principales: Jin, Hui, Wen, Weie, Liu, Jindong, Zhai, Shengnan, Zhang, Yan, Yan, Jun, Liu, Zhiyong, Xia, Xianchun, He, Zhonghu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949415/
https://www.ncbi.nlm.nih.gov/pubmed/27486464
http://dx.doi.org/10.3389/fpls.2016.01032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949415/
https://www.ncbi.nlm.nih.gov/pubmed/27486464
http://dx.doi.org/10.3389/fpls.2016.01032

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