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(1)H‐NMR screening for the high‐throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

Free asparagine in cereals is known to be the precursor of acrylamide, a neurotoxic and carcinogenic product formed during cooking processes. Thus, the development of crops with lower asparagine is of considerable interest to growers and the food industry. In this study, we describe the development...

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Detalles Bibliográficos
Autores principales: Corol, Delia I., Ravel, Catherine, Rakszegi, Marianna, Charmet, Gilles, Bedo, Zoltan, Beale, Michael H., Shewry, Peter R., Ward, Jane L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949679/
https://www.ncbi.nlm.nih.gov/pubmed/25816894
http://dx.doi.org/10.1111/pbi.12364