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(1)H‐NMR screening for the high‐throughput determination of genotype and environmental effects on the content of asparagine in wheat grain
Free asparagine in cereals is known to be the precursor of acrylamide, a neurotoxic and carcinogenic product formed during cooking processes. Thus, the development of crops with lower asparagine is of considerable interest to growers and the food industry. In this study, we describe the development...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4949679/ https://www.ncbi.nlm.nih.gov/pubmed/25816894 http://dx.doi.org/10.1111/pbi.12364 |