Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA

In this data article, the fluorescence, UV–vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BS...

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Detalles Bibliográficos
Autores principales: Li, Tian, Cheng, Zhengjun, Cao, Lijun, Jiang, Xiaohui, Fan, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950182/
https://www.ncbi.nlm.nih.gov/pubmed/27508228
http://dx.doi.org/10.1016/j.dib.2016.06.025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950182/
https://www.ncbi.nlm.nih.gov/pubmed/27508228
http://dx.doi.org/10.1016/j.dib.2016.06.025

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