Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA

In this data article, the fluorescence, UV–vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BS...

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Detalles Bibliográficos
Autores principales: Li, Tian, Cheng, Zhengjun, Cao, Lijun, Jiang, Xiaohui, Fan, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950182/
https://www.ncbi.nlm.nih.gov/pubmed/27508228
http://dx.doi.org/10.1016/j.dib.2016.06.025
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author Li, Tian
Cheng, Zhengjun
Cao, Lijun
Jiang, Xiaohui
Fan, Lei
author_facet Li, Tian
Cheng, Zhengjun
Cao, Lijun
Jiang, Xiaohui
Fan, Lei
author_sort Li, Tian
collection PubMed
description In this data article, the fluorescence, UV–vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BSA and AR1/AG50.
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spelling pubmed-49501822016-08-09 Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA Li, Tian Cheng, Zhengjun Cao, Lijun Jiang, Xiaohui Fan, Lei Data Brief Data Article In this data article, the fluorescence, UV–vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BSA and AR1/AG50. Elsevier 2016-06-23 /pmc/articles/PMC4950182/ /pubmed/27508228 http://dx.doi.org/10.1016/j.dib.2016.06.025 Text en © 2016 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Li, Tian
Cheng, Zhengjun
Cao, Lijun
Jiang, Xiaohui
Fan, Lei
Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
title Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
title_full Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
title_fullStr Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
title_full_unstemmed Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
title_short Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
title_sort data of fluorescence, uv–vis absorption and ftir spectra for the study of interaction between two food colourants and bsa
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950182/
https://www.ncbi.nlm.nih.gov/pubmed/27508228
http://dx.doi.org/10.1016/j.dib.2016.06.025
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