A tonoplast Glu/Asp/GABA exchanger that affects tomato fruit amino acid composition

Vacuolar accumulation of acidic metabolites is an important aspect of tomato fruit flavour and nutritional quality. The amino acids Asp and Glu accumulate to high concentrations during ripening, while γ‐aminobutyrate (GABA) shows an approximately stoichiometric decline. Given that GABA can be catabo...

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Detalles Bibliográficos
Autores principales: Snowden, Christopher J., Thomas, Benjamin, Baxter, Charles J., Smith, J. Andrew C., Sweetlove, Lee J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950293/
https://www.ncbi.nlm.nih.gov/pubmed/25602029
http://dx.doi.org/10.1111/tpj.12766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950293/
https://www.ncbi.nlm.nih.gov/pubmed/25602029
http://dx.doi.org/10.1111/tpj.12766

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