Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production

Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requ...

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Detalles Bibliográficos
Autores principales: Coles, Graeme D., Wratten, Stephen D., Porter, John R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950564/
https://www.ncbi.nlm.nih.gov/pubmed/27478691
http://dx.doi.org/10.7717/peerj.2100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950564/
https://www.ncbi.nlm.nih.gov/pubmed/27478691
http://dx.doi.org/10.7717/peerj.2100

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