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Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requ...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950564/ https://www.ncbi.nlm.nih.gov/pubmed/27478691 http://dx.doi.org/10.7717/peerj.2100 |