Public health and chronic low chlordecone exposures in Guadeloupe; Part 2: Health impacts, and benefits of prevention

BACKGROUND: Inhabitants of Guadeloupe are chronically exposed to low doses of chlordecone via local food due to its past use in banana plantations. The corresponding health impacts have not been quantified. We develop a quantitative method and present the results in two articles: 1. Hazard identific...

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Detalles Bibliográficos
Autores principales: Nedellec, Vincent, Rabl, Ari, Dab, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950608/
https://www.ncbi.nlm.nih.gov/pubmed/27430869
http://dx.doi.org/10.1186/s12940-016-0159-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4950608/
https://www.ncbi.nlm.nih.gov/pubmed/27430869
http://dx.doi.org/10.1186/s12940-016-0159-3

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