Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

BACKGROUND: Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the clinical measures examined. We aimed to assess how saturated fat (SFA), monounsaturated fat (MUFA), polyunsaturated fat (PUFA), and carbohydrate affect key metrics of glucose-i...

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Detalles Bibliográficos
Autores principales: Imamura, Fumiaki, Micha, Renata, Wu, Jason H. Y., de Oliveira Otto, Marcia C., Otite, Fadar O., Abioye, Ajibola I., Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951141/
https://www.ncbi.nlm.nih.gov/pubmed/27434027
http://dx.doi.org/10.1371/journal.pmed.1002087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951141/
https://www.ncbi.nlm.nih.gov/pubmed/27434027
http://dx.doi.org/10.1371/journal.pmed.1002087

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