Nutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends

Injera is a fermented, sour bread consumed as a staple food in Eritrea and Ethiopia. The bread can be prepared from various cereals but tef [Eragrostis tef (Zucc.) Trotter] is the most preferred ingredient. This study assessed the acceptability of injera prepared using grains of a closely related bu...

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Detalles Bibliográficos
Autores principales: Ghebrehiwot, Habteab M., Shimelis, Hussein A., Kirkman, Kevin P., Laing, Mark D., Mabhaudhi, Tafadzwanashe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951527/
https://www.ncbi.nlm.nih.gov/pubmed/27489554
http://dx.doi.org/10.3389/fpls.2016.01059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951527/
https://www.ncbi.nlm.nih.gov/pubmed/27489554
http://dx.doi.org/10.3389/fpls.2016.01059

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