IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults

Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens,...

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Detalles Bibliográficos
Autores principales: Kim, Sung Ryeol, Park, Hye Jung, Park, Kyung Hee, Lee, Jae-Hyun, Park, Jung-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951547/
https://www.ncbi.nlm.nih.gov/pubmed/27478328
http://dx.doi.org/10.3346/jkms.2016.31.8.1197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951547/
https://www.ncbi.nlm.nih.gov/pubmed/27478328
http://dx.doi.org/10.3346/jkms.2016.31.8.1197

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