Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome

BACKGROUND: Fruit composition at harvest is strongly dependent on the temperature during the grapevine developmental cycle. This raises serious concerns regarding the sustainability of viticulture and the socio-economic repercussions of global warming for many regions where the most heat-tolerant va...

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Detalles Bibliográficos
Autores principales: Rienth, Markus, Torregrosa, Laurent, Sarah, Gautier, Ardisson, Morgane, Brillouet, Jean-Marc, Romieu, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4955140/
https://www.ncbi.nlm.nih.gov/pubmed/27439426
http://dx.doi.org/10.1186/s12870-016-0850-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4955140/
https://www.ncbi.nlm.nih.gov/pubmed/27439426
http://dx.doi.org/10.1186/s12870-016-0850-0

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