Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis

A proteomic study of egg white proteins from 2 major poultry species, namely quail (Coturnix coturnix) and duck (Anas platyrhynchos), was performed with comparison to those of chicken (Gallus gallus) through 2-dimensional polyacrylamide gel electrophoresis (2-DE) analysis. By using matrix-assisted l...

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Detalles Bibliográficos
Autores principales: Hu, Shan, Qiu, Ning, Liu, Yaping, Zhao, Hongyan, Gao, Dan, Song, Rui, Ma, Meihu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2016
Materias:
Molecular and Cellular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957533/
https://www.ncbi.nlm.nih.gov/pubmed/26957635
http://dx.doi.org/10.3382/ps/pew033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957533/
https://www.ncbi.nlm.nih.gov/pubmed/26957635
http://dx.doi.org/10.3382/ps/pew033

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