Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.

BACKGROUND: Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisak...

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Detalles Bibliográficos
Autores principales: Carballeda-Sangiao, Noelia, Rodríguez-Mahillo, Ana I., Careche, Mercedes, Navas, Alfonso, Moneo, Ignacio, González-Muñoz, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957799/
https://www.ncbi.nlm.nih.gov/pubmed/27448190
http://dx.doi.org/10.1371/journal.pntd.0004864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957799/
https://www.ncbi.nlm.nih.gov/pubmed/27448190
http://dx.doi.org/10.1371/journal.pntd.0004864

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