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Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.
BACKGROUND: Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisak...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4957799/ https://www.ncbi.nlm.nih.gov/pubmed/27448190 http://dx.doi.org/10.1371/journal.pntd.0004864 |