Perception and practice regarding allergen labeling: focus on food-related employees

BACKGROUND/OBJECTIVES: Most consumers are able to recognize allergenic foods. However, the frequency of checking such foods is reportedly low, resulting in higher prevalence of food-related allergic reactions in Korea compared to other countries. Thus, this study was performed to investigate the ove...

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Detalles Bibliográficos
Autores principales: Park, Si-Eun, Kwon, Yong-Seok, Paik, Jin-Kyoung, Kwak, Tong-Kyung, Hong, Wan-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4958646/
https://www.ncbi.nlm.nih.gov/pubmed/27478550
http://dx.doi.org/10.4162/nrp.2016.10.4.424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4958646/
https://www.ncbi.nlm.nih.gov/pubmed/27478550
http://dx.doi.org/10.4162/nrp.2016.10.4.424

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