Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

BACKGROUND: Studies on prevalence of pale, soft, exudative (PSE) condition in Sri Lankan poultry industry is minimal. Hence, the objective of present study was to determine the incidence of PSE chicken meat in a commercial meat processing plant and to find out its consequences on meat quality traits...

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Detalles Bibliográficos
Autores principales: Karunanayaka, Deshani S., Jayasena, Dinesh D., Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959054/
https://www.ncbi.nlm.nih.gov/pubmed/27458523
http://dx.doi.org/10.1186/s40781-016-0110-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959054/
https://www.ncbi.nlm.nih.gov/pubmed/27458523
http://dx.doi.org/10.1186/s40781-016-0110-8

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