Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Regionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined patterns associated with vineyard and climatic conditions, but...

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Detalles Bibliográficos
Autores principales: Bokulich, Nicholas A., Collins, Thomas S., Masarweh, Chad, Allen, Greg, Heymann, Hildegarde, Ebeler, Susan E., Mills, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959672/
https://www.ncbi.nlm.nih.gov/pubmed/27302757
http://dx.doi.org/10.1128/mBio.00631-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959672/
https://www.ncbi.nlm.nih.gov/pubmed/27302757
http://dx.doi.org/10.1128/mBio.00631-16

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