Parallelised online biomass monitoring in shake flasks enables efficient strain and carbon source dependent growth characterisation of Saccharomycescerevisiae

BACKGROUND: Baker’s yeast, Saccharomyces cerevisiae, as one of the most often used workhorses in biotechnology has been developed into a huge family of application optimised strains in the last decades. Increasing numbers of strains render their characterisation highly challenging, even with the sim...

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Detalles Bibliográficos
Autores principales: Bruder, Stefan, Reifenrath, Mara, Thomik, Thomas, Boles, Eckhard, Herzog, Konrad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Technical Notes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4960845/
https://www.ncbi.nlm.nih.gov/pubmed/27455954
http://dx.doi.org/10.1186/s12934-016-0526-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4960845/
https://www.ncbi.nlm.nih.gov/pubmed/27455954
http://dx.doi.org/10.1186/s12934-016-0526-3

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