Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

Papaya (Carica papaya L.) is a fleshy fruit that presents a rapid pulp softening during ripening. However, the timeline on how papaya pectinases act in polysaccharide solubilization and the consequent modification of the cell wall fractions during ripening is still not clear. In this work, the gene...

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Detalles Bibliográficos
Autores principales: do Prado, Samira B. R., Melfi, Paulo R., Castro-Alves, Victor C., Broetto, Sabrina G., Araújo, Elias S., do Nascimento, João R. O., Fabi, João P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4961711/
https://www.ncbi.nlm.nih.gov/pubmed/27512402
http://dx.doi.org/10.3389/fpls.2016.01120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4961711/
https://www.ncbi.nlm.nih.gov/pubmed/27512402
http://dx.doi.org/10.3389/fpls.2016.01120

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