Genetic and environmental influences on food preferences in adolescence(1)(2)

Background: Food preferences vary substantially among adults and children. Twin studies have established that genes and aspects of the shared family environment both play important roles in shaping children’s food preferences. The transition from childhood to adulthood is characterized by large gain...

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Detalles Bibliográficos
Autores principales: Smith, Andrea D, Fildes, Alison, Cooke, Lucy, Herle, Moritz, Shakeshaft, Nicholas, Plomin, Robert, Llewellyn, Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Nutritional Epidemiology and Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962164/
https://www.ncbi.nlm.nih.gov/pubmed/27385609
http://dx.doi.org/10.3945/ajcn.116.133983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962164/
https://www.ncbi.nlm.nih.gov/pubmed/27385609
http://dx.doi.org/10.3945/ajcn.116.133983

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