Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial(1)(2)

Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural proteins in combination with traditional amino acid medical foods (AA-MFs) or glycomacropeptide medi...

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Detalles Bibliográficos
Autores principales: Ney, Denise M, Stroup, Bridget M, Clayton, Murray K, Murali, Sangita G, Rice, Gregory M, Rohr, Frances, Levy, Harvey L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Energy and Protein Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962165/
https://www.ncbi.nlm.nih.gov/pubmed/27413125
http://dx.doi.org/10.3945/ajcn.116.135293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962165/
https://www.ncbi.nlm.nih.gov/pubmed/27413125
http://dx.doi.org/10.3945/ajcn.116.135293

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