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Microbial contamination of water intended for milk container washing in smallholder dairy farming and milk retailing houses in southern Ethiopia
The water used during handling and processing of milk products can be potential sources of microbial contamination with possible negative consequences on food safety. Especially, the water used in keeping the hygiene of milking and milk storage utensils is crucial to keep the quality and safety of t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963357/ https://www.ncbi.nlm.nih.gov/pubmed/27516933 http://dx.doi.org/10.1186/s40064-016-2841-x |