A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins

Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs. Staphylococcal enterotoxins (SEs) produced by some S. aureu...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Shijia, Duan, Nuo, Gu, Huajie, Hao, Liling, Ye, Hua, Gong, Wenhui, Wang, Zhouping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963824/
https://www.ncbi.nlm.nih.gov/pubmed/27348003
http://dx.doi.org/10.3390/toxins8070176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963824/
https://www.ncbi.nlm.nih.gov/pubmed/27348003
http://dx.doi.org/10.3390/toxins8070176

Ejemplares similares