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A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins
Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs. Staphylococcal enterotoxins (SEs) produced by some S. aureu...
Autores principales: | Wu, Shijia, Duan, Nuo, Gu, Huajie, Hao, Liling, Ye, Hua, Gong, Wenhui, Wang, Zhouping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963824/ https://www.ncbi.nlm.nih.gov/pubmed/27348003 http://dx.doi.org/10.3390/toxins8070176 |
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