Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance

While prior research reported altered fuel utilization stemming from pre-exercise modified starch ingestion, the practical value of this starch for endurance athletes who consume carbohydrates both before and during exercise is yet to be examined. The purpose of this study was to determine the effec...

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Detalles Bibliográficos
Autores principales: Baur, Daniel A., Vargas, Fernanda de C. S., Bach, Christopher W., Garvey, Jordan A., Ormsbee, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963868/
https://www.ncbi.nlm.nih.gov/pubmed/27347999
http://dx.doi.org/10.3390/nu8070392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963868/
https://www.ncbi.nlm.nih.gov/pubmed/27347999
http://dx.doi.org/10.3390/nu8070392

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