Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean Adults

This study was performed to assess the relationship between the amount of green tea that is consumed and periodontitis. It is based on data obtained from the Korea National Health and Nutrition Examination Survey, conducted between 2008 and 2010. A community periodontal index equal to code 3 was def...

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Detalles Bibliográficos
Autores principales: Han, Kyungdo, Hwang, Eunkyung, Park, Jun-Beom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963884/
https://www.ncbi.nlm.nih.gov/pubmed/27384581
http://dx.doi.org/10.3390/nu8070408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963884/
https://www.ncbi.nlm.nih.gov/pubmed/27384581
http://dx.doi.org/10.3390/nu8070408

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