Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

While the potential of dietary phenolics to mitigate glycemic response has been proposed, the translation of these effects to phenolic rich foods such as 100% grape juice (GJ) remains unclear. Initial in vitro screening of GJ phenolic extracts from American grape varieties (V. labrusca; Niagara and...

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Detalles Bibliográficos
Autores principales: Moser, Sydney, Lim, Jongbin, Chegeni, Mohammad, Wightman, JoLynne D., Hamaker, Bruce R., Ferruzzi, Mario G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963890/
https://www.ncbi.nlm.nih.gov/pubmed/27399765
http://dx.doi.org/10.3390/nu8070414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963890/
https://www.ncbi.nlm.nih.gov/pubmed/27399765
http://dx.doi.org/10.3390/nu8070414

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