Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate alcohol-related harm. Labelling requirements worldwi...

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Detalles Bibliográficos
Autores principales: Annunziata, Azzurra, Pomarici, Eugenio, Vecchio, Riccardo, Mariani, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963892/
https://www.ncbi.nlm.nih.gov/pubmed/27399767
http://dx.doi.org/10.3390/nu8070416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963892/
https://www.ncbi.nlm.nih.gov/pubmed/27399767
http://dx.doi.org/10.3390/nu8070416

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