Cargando…

Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate alcohol-related harm. Labelling requirements worldwi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Annunziata, Azzurra, Pomarici, Eugenio, Vecchio, Riccardo, Mariani, Angela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963892/ https://www.ncbi.nlm.nih.gov/pubmed/27399767 http://dx.doi.org/10.3390/nu8070416

Ejemplares similares

Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling
por: Vecchio, Riccardo, et al.
Publicado: (2018)

Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA
por: Vecchio, Riccardo, et al.
Publicado: (2022)

EU wine policy in the framework of the CAP: post-2020 challenges
por: Pomarici, Eugenio, et al.
Publicado: (2020)

Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy
por: Annunziata, Azzurra, et al.
Publicado: (2019)

Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory Study
por: Annunziata, Azzurra, et al.
Publicado: (2017)

Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy
por: Bazzani, Claudia, et al.
Publicado: (2019)

No More Glass Bottles? Canned Wine and Italian Consumers
por: Ruggeri, Giordano, et al.
Publicado: (2022)

The Impact of the Content of the Label on the Buying Intention of a Wine Consumer
por: Escandon-Barbosa, Diana, et al.
Publicado: (2019)

Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)
por: Rinaldi, Alessandra, et al.
Publicado: (2021)

What do adolescents want in order to become more active?
por: Corder, Kirsten, et al.
Publicado: (2013)

Consumer Neuroscience: Attentional Preferences for Wine Labeling Reflected in the Posterior Contralateral Negativity
por: Alvino, Letizia, et al.
Publicado: (2021)

Wanted, More Howards
Publicado: (1889)

More than Just Wine: The Nutritional Benefits of Grapevine Leaves
por: Maia, Marisa, et al.
Publicado: (2021)

France 'We want the EU to become a space power'
Publicado: (2008)

What Do We Want? INHIBITION. When Do We Want it? NOW
por: Maguire, Jamie L.
Publicado: (2019)

Influence of Label Design and Country of Origin Information in Wines on Consumers’ Visual, Sensory, and Emotional Responses
por: Liu, Chang, et al.
Publicado: (2022)

Scientists Want More Children
por: Ecklund, Elaine Howard, et al.
Publicado: (2011)

More Knowledge and Thought Wanted
Publicado: (1887)

More Maternity Hospitals Wanted
Publicado: (1920)

Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed
por: Moss, Rachael, et al.
Publicado: (2021)

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers
por: Merlino, Valentina Maria, et al.
Publicado: (2021)

Do What You Want
por: Bate, Nicholas
Publicado: (2012)

More Doctors Wanted—A Suggestion
Publicado: (1915)

Residents Want to Concentrate on Learning More
por: Chung, Beom Sun
Publicado: (2019)

What Do You Want to Eat? Influence of Menu Description and Design on Consumer’s Mind: An fMRI Study
por: Gómez-Carmona, Diego, et al.
Publicado: (2021)

Consumer altruism and risk taking: why do altruistic consumers take more risks?
por: Mukherjee, Sudipta
Publicado: (2021)

Overview of Botanical Status in EU, USA, and Thailand
por: Jiratchariyakul, Weena, et al.
Publicado: (2013)

Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology
por: Yang, Jiyun, et al.
Publicado: (2021)

The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison
por: Valentin, Dominique, et al.
Publicado: (2021)

Enhancing the design of wine labels
por: Crichton-Fock, Anders, et al.
Publicado: (2023)

Do we want to fight this, or do we want to dance? COVID 19 testing strategy in India
por: Satwik, Ambarish
Publicado: (2020)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Penetration of nutrition information on food labels across the EU-27 plus Turkey
por: Storcksdieck genannt Bonsmann, S, et al.
Publicado: (2010)

Development of uniform food information –the case of front of package nutrition labels in the EU
por: Bottari, Federico, et al.
Publicado: (2022)

Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
por: Gokani, Nikhil, et al.
Publicado: (2023)

How do you prefer your resuscitation solution? Do you want a little bit more salt?
por: Dal-Pizzol, Felipe, et al.
Publicado: (2012)

Why do consumers respond to eco-labels? The case of Korea
por: Hwang, Jung-Ah, et al.
Publicado: (2016)

“I rarely read the label”: Factors that Influence Thai Consumer Responses to Nutrition Labels
por: Rimpeekool, Wimalin, et al.
Publicado: (2016)

What do cells actually want?
por: Feist, Adam M., et al.
Publicado: (2016)

What Do General Practitioners Want?
Publicado: (1897)

Cannot write session to /tmp/vufind_sessions/sess_j5daf0hk1hk72i9ajquh1d5v1h