Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

Diets rich in plant foods and lower in animal-based products have garnered increased attention among researchers, dietitians and health professionals in recent years for their potential to, not only improve health, but also to lessen the environmental impact. However, the potential effects of increa...

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Detalles Bibliográficos
Autores principales: Cifelli, Christopher J., Houchins, Jenny A., Demmer, Elieke, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963898/
https://www.ncbi.nlm.nih.gov/pubmed/27409633
http://dx.doi.org/10.3390/nu8070422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963898/
https://www.ncbi.nlm.nih.gov/pubmed/27409633
http://dx.doi.org/10.3390/nu8070422

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