Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

BACKGROUND: Poor diets are a leading cause of disease burden worldwide. In Australia, the Federal Government established the Food and Health Dialogue (the Dialogue) in 2009 to address this issue, primarily through food reformulation. We evaluated the Dialogue’s performance over its 6 years of operat...

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Detalles Bibliográficos
Autores principales: Jones, Alexandra, Magnusson, Roger, Swinburn, Boyd, Webster, Jacqui, Wood, Amanda, Sacks, Gary, Neal, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964002/
https://www.ncbi.nlm.nih.gov/pubmed/27465746
http://dx.doi.org/10.1186/s12889-016-3302-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964002/
https://www.ncbi.nlm.nih.gov/pubmed/27465746
http://dx.doi.org/10.1186/s12889-016-3302-8

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