Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

The antioxidant activity of flaxseed protein hydrolysates obtained using five different enzymes was evaluated. Proteins were isolated from flaxseed cake and were separately treated with papain, trypsin, pancreatin, Alcalase and Flavourzyme. The degree of hydrolysis (DH) was determined as the percent...

Descripción completa

Detalles Bibliográficos
Autores principales: Karamać, Magdalena, Kosińska-Cagnazzo, Agnieszka, Kulczyk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964403/
https://www.ncbi.nlm.nih.gov/pubmed/27367678
http://dx.doi.org/10.3390/ijms17071027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964403/
https://www.ncbi.nlm.nih.gov/pubmed/27367678
http://dx.doi.org/10.3390/ijms17071027

Ejemplares similares