Cargando…
Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity
The antioxidant activity of flaxseed protein hydrolysates obtained using five different enzymes was evaluated. Proteins were isolated from flaxseed cake and were separately treated with papain, trypsin, pancreatin, Alcalase and Flavourzyme. The degree of hydrolysis (DH) was determined as the percent...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964403/ https://www.ncbi.nlm.nih.gov/pubmed/27367678 http://dx.doi.org/10.3390/ijms17071027 |