Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health

Strawberries are highly appreciated for their taste, nutritional value and antioxidant compounds, mainly phenolics. Fruit antioxidants derive from achenes and flesh, but achene contribution to the total fruit antioxidant capacity and to the bioaccessibility after intake is still unknown. In this wor...

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Detalles Bibliográficos
Autores principales: Ariza, María Teresa, Reboredo-Rodríguez, Patricia, Mazzoni, Luca, Forbes-Hernández, Tamara Yuliett, Giampieri, Francesca, Afrin, Sadia, Gasparrini, Massimiliano, Soria, Carmen, Martínez-Ferri, Elsa, Battino, Maurizio, Mezzetti, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964479/
https://www.ncbi.nlm.nih.gov/pubmed/27409612
http://dx.doi.org/10.3390/ijms17071103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964479/
https://www.ncbi.nlm.nih.gov/pubmed/27409612
http://dx.doi.org/10.3390/ijms17071103

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