Influence of Environmental Factors on Phage–Bacteria Interaction and on the Efficacy and Infectivity of Phage P100

When using bacteriophages to control food-borne bacteria in food production plants and processed food, it is crucial to consider that environmental conditions influence their stability. These conditions can also affect the physiological state of bacteria and consequently host–virus interaction and t...

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Detalles Bibliográficos
Autores principales: Fister, Susanne, Robben, Christian, Witte, Anna K., Schoder, Dagmar, Wagner, Martin, Rossmanith, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964841/
https://www.ncbi.nlm.nih.gov/pubmed/27516757
http://dx.doi.org/10.3389/fmicb.2016.01152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964841/
https://www.ncbi.nlm.nih.gov/pubmed/27516757
http://dx.doi.org/10.3389/fmicb.2016.01152

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