Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems

The physiological roles of PAs (putrescine, spermidine, and spermine) were investigated for their ability to confer salt tolerance (200 mM NaCl, 48 h) in mung bean seedlings (Vigna radiata L. cv. BARI Mung-2). Salt stress resulted in Na toxicity, decreased K, Ca, Mg, and Zn contents in roots and sho...

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Detalles Bibliográficos
Autores principales: Nahar, Kamrun, Hasanuzzaman, Mirza, Rahman, Anisur, Alam, Md. Mahabub, Mahmud, Jubayer-Al, Suzuki, Toshisada, Fujita, Masayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964870/
https://www.ncbi.nlm.nih.gov/pubmed/27516763
http://dx.doi.org/10.3389/fpls.2016.01104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4964870/
https://www.ncbi.nlm.nih.gov/pubmed/27516763
http://dx.doi.org/10.3389/fpls.2016.01104

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