Ochratoxin A Detection on Antibody- Immobilized on BSA-Functionalized Gold Electrodes

Ochratoxin A (OTA)—a toxin produced by Aspergillus carbonarius, Aspergillus ochraceus, and Penicillium verrucosum—is one of the most-abundant food-contaminating mycotoxins. To avoid the risk of OTA consumption for humans and animals, the rapid detection and quantitation of OTA level in different com...

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Detalles Bibliográficos
Autores principales: Badea, Mihaela, Floroian, Laura, Restani, Patrizia, Cobzac, Simona Codruta Aurora, Moga, Marius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4965031/
https://www.ncbi.nlm.nih.gov/pubmed/27467684
http://dx.doi.org/10.1371/journal.pone.0160021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4965031/
https://www.ncbi.nlm.nih.gov/pubmed/27467684
http://dx.doi.org/10.1371/journal.pone.0160021

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