Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

An open-label study with one treatment arm was conducted to investigate changes in health-related biomarkers (blood pressure and liver enzyme activity) and the safety of 4 weeks of consuming a purple-fleshed sweet potato beverage in Caucasian subjects. Twenty healthy adults, 18–70 years of age, with...

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Detalles Bibliográficos
Autores principales: OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2016
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4965517/
https://www.ncbi.nlm.nih.gov/pubmed/27508114
http://dx.doi.org/10.12938/bmfh.2015-026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4965517/
https://www.ncbi.nlm.nih.gov/pubmed/27508114
http://dx.doi.org/10.12938/bmfh.2015-026

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