Bacterial Communities in the Rhizosphere of Amilaceous Maize (Zea mays L.) as Assessed by Pyrosequencing

Maize (Zea mays L.) is the staple diet of the native peasants in the Quechua region of the Peruvian Andes who continue growing it in small plots called chacras following ancestral traditions. The abundance and structure of bacterial communities associated with the roots of amilaceous maize has not b...

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Detalles Bibliográficos
Autores principales: Correa-Galeote, David, Bedmar, Eulogio J., Fernández-González, Antonio J., Fernández-López, Manuel, Arone, Gregorio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4966391/
https://www.ncbi.nlm.nih.gov/pubmed/27524985
http://dx.doi.org/10.3389/fpls.2016.01016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4966391/
https://www.ncbi.nlm.nih.gov/pubmed/27524985
http://dx.doi.org/10.3389/fpls.2016.01016

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