Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1

Little work is done to develop Aloe vera (AV) using probiotics. To explore the potential benefits, the antioxidant effects and the antibacterial effects on foodborne pathogens of Aloe fermentation supernatant were evaluated in vitro. Our results indicated that the Aloe fermentation supernatant ferme...

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Detalles Bibliográficos
Autores principales: Jiang, Meixiu, Deng, Kan, Jiang, Chunling, Fu, Mingui, Guo, Chunlan, Wang, Xiaolei, Wang, Xin, Meng, Fanjing, Yang, Shaoguo, Deng, Keyu, Chen, Tingtao, Xin, Hongbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967468/
https://www.ncbi.nlm.nih.gov/pubmed/27493450
http://dx.doi.org/10.1155/2016/2945650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967468/
https://www.ncbi.nlm.nih.gov/pubmed/27493450
http://dx.doi.org/10.1155/2016/2945650

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