Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations

Background. The 2015–2020 Dietary Guidelines for Americans recommend that pregnant women and women of childbearing ages consume 8–12 oz. of seafood per week. Fish are the major dietary source of omega-3 long chain polyunsaturated fatty acids, which have benefits for the mother and fetus. Methods. In...

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Detalles Bibliográficos
Autores principales: Drewery, M. L., Gaitán, A. V., Thaxton, C., Xu, W., Lammi-Keefe, C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967672/
https://www.ncbi.nlm.nih.gov/pubmed/27504202
http://dx.doi.org/10.1155/2016/1853935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967672/
https://www.ncbi.nlm.nih.gov/pubmed/27504202
http://dx.doi.org/10.1155/2016/1853935

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