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The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
BACKGROUND: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to utilize sensitive high-throughput transcriptome analyses to investigate potential unf...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968435/ https://www.ncbi.nlm.nih.gov/pubmed/27551317 http://dx.doi.org/10.1186/s12263-016-0530-6 |