The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

BACKGROUND: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to utilize sensitive high-throughput transcriptome analyses to investigate potential unf...

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Detalles Bibliográficos
Autores principales: Myhrstad, Mari C. W., Ottestad, Inger, Günther, Clara-Cecilie, Ryeng, Einar, Holden, Marit, Nilsson, Astrid, Brønner, Kirsti W., Kohler, Achim, Borge, Grethe I. A., Holven, Kirsten B., Ulven, Stine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968435/
https://www.ncbi.nlm.nih.gov/pubmed/27551317
http://dx.doi.org/10.1186/s12263-016-0530-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968435/
https://www.ncbi.nlm.nih.gov/pubmed/27551317
http://dx.doi.org/10.1186/s12263-016-0530-6

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