Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort

BACKGROUND: By taking diet quality into account, we may clarify the relationship between genetically elevated triglycerides (TG) and low-density lipoprotein-cholesterol (LDL-C), and better understand the inconsistent results regarding genetically elevated high-density lipoprotein-cholesterol (HDL-C)...

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Detalles Bibliográficos
Autores principales: Hellstrand, Sophie, Ericson, Ulrika, Schulz, Christina-Alexandra, Drake, Isabel, Gullberg, Bo, Hedblad, Bo, Engström, Gunnar, Orho-Melander, Marju, Sonestedt, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968442/
https://www.ncbi.nlm.nih.gov/pubmed/27551321
http://dx.doi.org/10.1186/s12263-016-0536-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968442/
https://www.ncbi.nlm.nih.gov/pubmed/27551321
http://dx.doi.org/10.1186/s12263-016-0536-0

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