Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

BACKGROUND: Although isoflavones are natural dietary antioxidants, they may have toxicological effects. This study aimed to evaluate the redox system in tissues of finishing pigs by supplementation with high dose of daidzein (640 mg/kg). RESULTS: The supplementation of high dose of daidzein for 64 d...

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Detalles Bibliográficos
Autores principales: Chen, Wei, Ma, Xianyong, Lin, Yingcai, Xiong, Yunxia, Zheng, Chuntian, Hu, Youjun, Yu, Deqian, Jiang, Zongyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4969673/
https://www.ncbi.nlm.nih.gov/pubmed/27486514
http://dx.doi.org/10.1186/s40104-016-0102-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4969673/
https://www.ncbi.nlm.nih.gov/pubmed/27486514
http://dx.doi.org/10.1186/s40104-016-0102-z

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