Textual analysis of sugar industry influence on the World Health Organization’s 2015 sugars intake guideline

OBJECTIVE: To determine whether sugar industry-related organizations influenced textual changes between the draft and final versions of the World Health Organization’s (WHO’s) 2015 guideline Sugars intake for adults and children. METHODS: Stakeholder consultation submissions on the draft guideline f...

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Detalles Bibliográficos
Autores principales: Stuckler, David, Reeves, Aaron, Loopstra, Rachel, McKee, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4969989/
https://www.ncbi.nlm.nih.gov/pubmed/27516634
http://dx.doi.org/10.2471/BLT.15.165852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4969989/
https://www.ncbi.nlm.nih.gov/pubmed/27516634
http://dx.doi.org/10.2471/BLT.15.165852

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