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Textual analysis of sugar industry influence on the World Health Organization’s 2015 sugars intake guideline

OBJECTIVE: To determine whether sugar industry-related organizations influenced textual changes between the draft and final versions of the World Health Organization’s (WHO’s) 2015 guideline Sugars intake for adults and children. METHODS: Stakeholder consultation submissions on the draft guideline f...

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Detalles Bibliográficos
Autores principales:	Stuckler, David, Reeves, Aaron, Loopstra, Rachel, McKee, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Health Organization 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4969989/ https://www.ncbi.nlm.nih.gov/pubmed/27516634 http://dx.doi.org/10.2471/BLT.15.165852

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